Tolendiyev Zh.Y., Ismagulova G.T., Balji Yu.A.

Abstract. In the context of a shortage of traditional feed resources and an increase in food waste, the rational use of off-grade potatoes in feed production is particularly relevant. The article discusses the possibilities of processing them by extrusion in order to obtain a highly nutritious and safe feed additive for animals. The article presents the results of domestic and foreign studies confirming the effectiveness of extruded potatoes in the diets of cattle, goats and pigs. Particular attention is paid to the issues of digestibility, reducing antinutrients and increasing economic efficiency. The use of extruded off-grade potatoes not only reduces the cost of feed, but also helps to solve environmental and food problems.

Keywords: off-grade potatoes, extrusion, feed production, food safety, feed additive.

This work was carried out within the framework of the Zhas Galym project, IRN AP19174684, “Veterinary and Sanitary Assessment of Livestock Products When Using Extruded Feed Containing Non-Standard Potatoes.”
Funding source – the Science Committee of the Ministry of Science and Higher Education of the Republic of Kazakhstan, 2023-2025.

Full version of the article: 254. Оттиск.pdf

For citation: Tolendiev Zh.E., Ismagulova G.T., Balji Yu.A. Rational Use of Extruded Non-Standard Potatoes. Scientific journal Cognitio rerum, No. 6/2025. Moscow, 2025. Pp. 130-134. ISSN (p) 2712-9489, ISSN (e) 2542-1026.