Y. Balji 1 , A. Shantyz 2 , S. Issabekova 1 , R. Mustsfina 1 , G. Ismagulova 1 ,

D. Zhanabayeva 1 , D. Baiguzhina 1

1 Saken Seifullin Kazakh Agricultural Technical University, Kazakhstan

2 Kuban State Agrarian University, Krasnodar, Russia

Abstract: The Ministry of Agriculture of the Republic of Kazakhstan and agricultural producers have been given a number of urgent tasks aimed at the production and export of livestock products (mainly meat and milk), as well as improving their quality and safety. The quality and safety of livestock products are the main indicators that determine its value and, to the greatest extent, depend on the feed used.

The problem of full-fledged feeding of farm animals in recent years, in connection with the intensification of animal husbandry, is becoming increasingly important. It has been proved that it is important not only to meet the animal's needs for basic nutritional factors, but also the ratio of individual nutrients in the diet (sugar-protein, energy-protein, acid-base), the absence of antinutritional and toxic substances in feeds.

The presented article provides overview literature data on the effect of the components of multifunctional feed additives on the animal organism, as well as on the quality and safety of products obtained from them. The use of additives can improve the general condition of animals, qualitative and quantitative signs of productivity, increase the safety of livestock, and also helps to prevent disturbances in energy metabolism.

Keywords: animal husbandry, full-fledged feeding, quality indicators, feed additives, animal products.