Sultanaeva L.Z.* – Master of Veterinary Sciences, Junior Researcher. Astana.
Issabekova S.A. – Candidate in Agricultural Sciences, acting Ass. professor, Faculty of Veterinary Medicine and Animal Husbandry, Department Technology of Production and Processing Livestock Products, S. Seifullin Kazakh Agrotechnical Research University, Leading Researcher. Astana.
Zhanabayeva D.K. – PhD, senior lecturer, Faculty of Veterinary Medicine and Animal Husbandry, Department Veterinary Sanitation, S. Seifullin Kazakh Agrotechnical Research University, Astana.
Balji Yu.A. – Candidate in Veterinary Sciences, Acting Professor Faculty of Veterinary Medicine and Animal Husbandry, Department of Veterinary Sanitation, S. Seifullin Kazakh Agrotechnical Research University, Astana.
The article is devoted to the study of the growth of quails when using feed enriched with vegetable additives with the inclusion of extruded components in it. Feeding enriched feed according to the developed recipe had a significant impact on the growth and weight indicators of quails. It revealed that the weight of the EG bird in all periods of growth is greater than that of the CG, average for the entire period by 30%. At the end of the research, the EG bird weighed 231.3±3.3 g, and the CG bird 181.1±6.3 g. The absolute weight gain for the entire period the CG was 135.3±6.7 g, while in birds the EG was 186.3±3.3 g. In addition, EG birds’ puberty, juvenile molting ended in time, oviposition began on the 40th day age, while in CG birds on the 55th day. Therefore, the proposed developed feed with extruded components has a positive effect on growth intensity and recommend for use in quail breeding farms.
Keywords: compound feed, quails, ration, extruded feed, Manchurian breed
Full text: 3i-2-2023-7 ЭФФЕКТИВНОСТЬ ИСПОЛЬЗОВАНИЯ КОРМОВ С ЭКСТРУД.pdf
Suggested Citation: Султанаева Л.З., Исабекова С.А., Жанабаева Д.К., Балджи Ю.А. Бөденелерді өсіру кезінде экструдталған компоненттермен азықты пайдалану тиімділігі. Ж. 3i: intellect, idea, innovation - интеллект, идея, инновация. №2 (2023). С.42-47. https://doi.org/10.52269/22266070_2023_2_42
