Key Components & Nutritional Value

The leaves and bulbs are rich in:

• Phytoncides (natural antimicrobial compounds)
• Vitamins: High in C, A, and B-complex
• Minerals: Potassium, calcium, iron, sulfur, iodine, and selenium
• Allicin: The bioactive compound responsible for their pungent aroma and strong pathogen-fighting properties

Wildlife & Livestock Observations

In nature, bears (hence the name), wild boars, deer, and rodents consume these plants to:

• Purge parasites
• Strengthen immunity
  Domestic animals (cows, goats, sheep) may graze on them in moderation, though excess intake can irritate the digestive tract.

Extraction & Synergistic Effects

The extract is prepared via cold extraction or alcohol/water infusion to preserve active compounds. Combining both plants enhances:

• Antibacterial, antiviral, and anthelmintic (deworming) effects
• Digestive stimulation
• Immune support

Veterinary Applications by Species

Ideal for seasonal use (spring/autumn) when immunity requires reinforcement.

Important Notes

• Dosage is critical—adjust based on animal size and sensitivity.
• Contraindications: Avoid for animals with gastric ulcers or acute GI inflammation.

Composition: 100% Bear's garlic and wild garlic extract (Note: Corrected from "oregano" to reflect actual content).
Shelf life: 2 years.
Storage: Keep in a cool, dark place in an airtight container.