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Coriander Seeds (Coriandrum sativum)
Phytobiotics and phytogenics
Coriander Seeds (Coriandrum sativum)

The extract from coriander seeds (Coriandrum sativum) contains a range of biologically active compounds, including vitamins, macro- and microelements, as well as essential oils, flavonoids, and polyphenols. Among the vitamins present are B-group vitamins (B1, B2, B3, B6, B9), vitamin C, and vitamin K, which play an important role in animal metabolic processes. Key macronutrients include potassium, calcium, magnesium, and phosphorus, while micronutrients such as iron, zinc, copper, manganese, and selenium contribute to enzymatic reactions, blood formation, and immune defense.

Research on coriander seed extract has demonstrated its effectiveness against pathogenic bacteria, including Salmonella, E. coli, and Staphylococcus aureus, making it a promising natural alternative to antibiotics in veterinary medicine, especially amid growing microbial resistance to conventional drugs.

The extract exhibits pronounced anti-inflammatory effects by suppressing the production of key inflammatory mediators, making it an effective remedy for various inflammatory conditions. Additionally, coriander seed extract demonstrates hepatoprotective properties, shielding the liver from toxic damage, and aids detoxification by stimulating enzymatic systems. Its essential oils, particularly linalool, have a mild sedative effect, which may help reduce stress in animals.

Thus, coriander seed extract is a multifunctional natural supplement with a broad spectrum of pharmacological activity, holding promise for use in modern feeding regimens and veterinary practice.

Composition: 100% coriander extract.

Shelf life: 2 years.

Storage: Keep in a cool, dark place in a tightly sealed container.

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