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Clove extract (Syzygium aromaticum)
Phytobiotics and phytogenics
Clove extract (Syzygium aromaticum)

Clove extract is rich in essential oils, antioxidants and biologically active compounds that strengthen immunity, protect against infections and improve digestive function.

Clove extract contains a high concentration of eugenol, a natural antiseptic with powerful antibacterial, antifungal and analgesic effects. Flavonoids (quercetin and kaempferol) protect cells from oxidative stress and strengthen blood vessels. Tannins have an astringent effect, supporting wound healing and reducing inflammation. Organic acids (gallic and ferulic) support immunity and regulate metabolism. Vitamins (A, C, B vitamins and K) and minerals (calcium, magnesium, iron, zinc and manganese) strengthen the body and support healthy skin and hair.

Clove extract is used for oral diseases such as stomatitis, gingivitis and caries because it effectively reduces inflammation and inhibits pathogenic bacterial growth. In gastroenterology, it is used to improve digestion and relieve spasms and flatulence. It also has antiparasitic properties, helping with helminth infections. Its pronounced antiseptic and antiviral action makes clove extract useful for preventing colds. In cosmetology, it is used for inflamed, acne-prone and excessively oily skin.

Use: Clove extract is used in various forms, including feed additives, drinking solutions and topical skin preparations.

Composition: 100% clove extract.

Shelf life: 2 years.

Storage: Store in a cool, dark place in a tightly closed container.

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