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Oak bark extract (Quercus spp.)
Phytobiotics and phytogenics
Oak bark extract (Quercus spp.)

Oak bark is widely used in folk and traditional medicine because of its high tannin content and antiseptic, anti-inflammatory and astringent properties. Oak bark extract is a concentrated preparation used to treat various diseases and support health.

Oak bark extract is rich in biologically active compounds responsible for its therapeutic properties. These include tannins (catechins and ellagitannins) with pronounced antimicrobial and astringent effects. Flavonoids (quercetin and rutin) strengthen blood vessels and have antioxidant effects. Organic acids (gallic and ellagic) support tissue regeneration and normalise metabolic processes. Essential oils and triterpenoids provide antiseptic and anti-inflammatory effects, while coumarins improve blood microcirculation. The extract also contains macro- and trace elements (potassium, calcium, magnesium, iron and zinc) that support overall health.

The main action of the extract is to relieve inflammation and eliminate infections. It helps with oral diseases (stomatitis and gingivitis), tonsillitis, pharyngitis and gastrointestinal problems such as diarrhoea and gastritis. Its antiseptic properties are effective for skin infections, burns, eczema and dermatitis. In veterinary medicine, it is added to solutions for treating inflamed skin in animals.

Use: Oak bark extract is used in various forms, including feed additives, drinking solutions and topical skin preparations.

Composition: 100% oak bark extract.

Shelf life: 2 years.

Storage: Store in a cool, dark place in a tightly closed container.

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