Balji Yu.A., Adilbekov Zh.Sh.

This publication examines issues of food quality and safety, the most common contaminants and types of adulteration, ...

V.V. Gaidukevich¹, Yu.A. Balji²

¹ Master’s student at «S. Seifullin Kazakh Agrotechnical Research University», laboratory assistant at «NFT-KATU» L...

Balji Yu.A., Polyakov V.V., Mustafina R.Kh., Sultanayeva L.Z., Abakanova G.N., Musagieva D.K.

(NFT-KATU LLP, S. Seifullin Kazakh Agrotechnical Rese...

Adilbekov Zh.Sh., Balji Yu.A., Mustafina R.Kh., Zhuzzhassarova G.Y.

The article presents the results of research on the degree of fish contaminatio...

Gulim N. Аbakanova, Yuriy A. Balji, Leila Z. Sultanayeva, Galia Zamaratskaia

S. Seifullin Kazakh Agro Technical Research University, Astana, Kazakh...

Balji Yu.A.* – Candidate of Veterinary Sciences, Acting Professor, NCJSC «S. Seifullin Kazakh Agrotechnical Research University», General Director of ...

Tolendiyev Zh.Y., Ismagulova G.T., Balji Yu.A.

Abstract. In the context of a shortage of traditional feed resources and an increase in food waste, ...

Balji Yu.A., Maykanov B.S., Adilbekov Zh.Sh., Mustafina R.Kh.

Abstract: Ensuring the safety of food products remains a global challenge, requiring ...