The Food Safety Laboratory is a modern laboratory equipped with all the necessary equipment, which meets the sanitary and hygienic standards.
The main indicators of research on food raw materials, food products and feed in accordance with technical regulations are the following:
- Organoleptic analysis,
- Physical and chemical research,
- Determination of residual amounts of foreign substances (antibiotics, mycotoxins, toxic elements, etc.);
- Parasitological research.
Hematological and biochemical blood tests in animals are performed for a comprehensive assessment of...
We produce alcohol-based and oil-based extracts from any plant raw materials provided by the custome...
Our company has its own production facility for highly effective extruded feeds and feed additives. ...
The specialists of the company "NFT-KATU", based on the needs of the client, can calculate the requi...
INVENTION – a technical solution to a problem aimed at creating an engineering object in a specific ...
Delivery methods:
- customer pickup,
- service of transport companies.
