The indicators are intended for rapid determination of residual active chlorine in poultry meat (chickens) during veterinary and sanitary inspection.

The test kit is used in the inspection of milk and dairy products, animal meat, sausages, eggs, and other food products for the presence of strong oxidizing agents.

The kit is available in two versions: indicator solution and indicator test strips.

1. INDICATOR SOLUTION.

It is used for high-quality rapid analysis of the content of residual active chlorine in poultry meat by applying to the surface of bird carcasses in a volume of 1.5 ml.

2. INDICATOR TEST STRIPS.

Used for high-quality rapid analysis of the content of residual active chlorine in poultry meat using paper indicator strips.