- designed to stimulate the physiological processes of digestion of ruminants, is a source of biologically active substances.

Composition:

Biopolymeric starch pellets saturated with the phytobiotic extract that consists of more than 250 biologically active components: fatty acids (55%) – stearic, oleic, palmitic, etc.; flavonoids (6.78%) – pinostrobin, pinocembrine, chrysin; organic acids (2.5%) – glycolic, malic, citric; phenolic acids (2%) – populin, salicin; carbohydrates (1.9%) – glucose, fructose, ribose; essential oils (1%); vitamins A, C, P, B₁₂; microelements (mg/kg) – iodine (1058), zinc (52), manganese (8.25), copper (6.17), cobalt (0.015); amino acids – asparagine, alanine, valine, leucine; phenolglycosides – populin, salicin and ­other classes of compounds with high biological activity.

Properties:

Feeding pellets leads to an extension of the ruminant period, an additional grinding surface in the oral cavity and the effective use of feed, which is more fully absorbed in the digestive tract (not excreted in an unchanged state). Slowly released starch from compacted biopolymeric granules activates energy metabolism. In the course of advancing granules, starch is gradually broken down to lactic, and then to propionic acid, from which glucose is synthesized in the body, while the pH of the regular tripe does not decrease since starch is dissolved in transit in the intestine for a long time and in low concentration.

By adding granules with molecules of biologically active substances containing flavonoid fractions and other plant components, which are gradually released as the digestive process progresses, a bactericidal, fungicidal, antiviral, anti-inflammatory, antiseptic, immunostimulating, detoxifying, toning, regenerating effect is achieved.

Application:

Resource-saving feed additive "BioFeed" is mixed with ­concentrates­ of the main diet.

Cattle

To increase milk productivity: Per os with food as a single dose of 800 g. (or divided into 2-4 doses).

To increase meat productivity (set 4 months before slaughter): Per os with food as a singles dose of 500 g (or divided into 2-4 doses).

Small cattle, goats

Per os with food as a single dose of 150 g (or divided into 3 doses).

The result:

Improving immunity, preventing infectious and non-infectious diseases, improving metabolic processes.

THE INCREASE IN FEED DIGESTIBILITY:

- dry matter by 4%,

- organic matter by 3.78%,

- fiber by 7.48%,

- protein by 5.9%,

- fat by 7.89%,

- nitrogen-free extractive substances by 1.79%.

MILK:

- increase in milk yield by 16% (+ 3.5 kg per day),

- increase in fat content by 0.2%,

- increase in protein by 0.3%,

- reduction of somatic cells by 40%.

MEAT:

- increase in daily weight gain to 1,580 kg (+35-40%).